Sodam Bakery · Pre-order

Put your name
on tomorrow's
bread today

We mix our dough to match the orders that come in. Bread you've paid for waits at the pickup counter, so it can't sell out on you.

Fresh-baked bread on the display shelf
07:00First batch outReserved orders get bagged first

Choose by the time
it leaves the oven

Every bread comes out at its own time. Your pickup time starts after the last batch on your tag is out.

Oven schedule

When each bread is out

 

OutBreadTag

Each tap adds one. This is a practice board, so no real order goes through.

Pickup tag

Empty

  • Tap a bread on the schedule to add it
Pickup day
Pickup time

Your order sets the dough

We don't have to guess how much to bake, so less goes to waste and the bread you're after is still there.

Walnut baguette
  1. Night before, 21:00

    Orders close

    We add up the orders for each bread and set how much dough to mix for tomorrow.

  2. 04:30

    Dividing the dough

    Reserved portions are weighed out first, then the share for the shelves.

  3. 07:00

    First batch out

    Loaves are bagged in the order they leave the oven, and each bag gets its name tag.

  4. Your pickup

    Collect at the counter

    Tell us the name on the tag and we'll hand it over. You've already paid.

You pay when you reserve

No reaching for your wallet in the shop. Pay once with the app or card you already use.

  • Kakao Pay
  • Credit or debit card
  • Toss Pay
  • Naver Pay
Plain and black sesame kouign-amann
Bread on the shop shelves

Notices

What you hear from us

  • After payingConfirmation emailYour bread, pickup date and time, all in one place
  • Evening beforePickup reminderA quick reminder of what time to come by tomorrow
  • Next orderReorder from historyBring back your usual order exactly as it was

Save tomorrow morning's bread now

Pick from the schedule